Happy Monday morning!! :)

I love baking nowadays! Bila rasa stress and pening je mesti nak baking. lol. *wink* Guess this is one of my real passion besides art, music and photography.

So today, i wanna share a cookies recipe - pumpkin seed cookies (originally was Whole Weat Almond Cookies). I used pumpkin seed instead of almond because i dont have almond at home.

Here's the recipe :)

Note: The original recipe I took from here -> http://www.manjulaskitchen.com/2010/03/03/whole-wheat-almond-eggless-cookies/

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/4 cup pumpkin seeds
• 1/2 teaspoon green cardamom seed coarsely powder (ilaichi)
• 1/2 cup unsalted butter (8 tablespoons or 4oz)
• About 2 tablespoons of milk or as needed

• Pre heat the oven to 180 degrees celsius.
• In a bowl, mix the flour, sugar, salt, pumpkin seeds and cardamom powder well.
• Next add soft butter and milk to the flour mixture to make dough. Dough should be very soft.
• Divide the dough into about 24 equal parts and make them into balls.
• Press each ball between your palms lightly; every piece should be about 1/2” in thickness.
• Place the dough balls on an ungreased cookie sheet about inch a part.
• Bake the cookies for about 18 minutes or until cookies are lightly gold brown.
• After they become lightly golden brown remove the cookie sheet from the oven. Let the cookies cool down for two to three minutes before taking them off the cookie sheet.