• orang tu suka mengeluh. Pastu mengeluh kuat-kuat saje bagi orang dengar. Eeee rasa nak lempang.
• orang tu suka mencarut. Lepas tu ulang ulang ulang perkataan yang sama bila tengah marah..mcm s*** f***. Aku cili mulut kau nak?

Well, who doesn't know AADC (Ada Apa Dengan Cinta). It was the most famous Indonesian movie during my high school.  This movie is still one of my favorite until now. I never get bored eventho i already watched it for like..100 times?

And now the AADC 2014 has just release. It's a short film actually - but I hope there is longer version of the movie. Haha..


After watching this I was like..omggggg..Rangga looks so hot!! Cinta and her friends looks so pretty and matured and fantastic!!!

Aaaaaaa...i want to watch more!

Boring sangat rasa nya, so tadi pergi jenguk blog kathyjem .. Scroll punya scroll, skali ternampak dia post satu resepi ni. Tapi resepi tu takde tajuk..tapi nampak sedapppp!!! Aaaaaaa...nak try lah petang ni... Kalau makan panas-panas tu mesti sedap.. Slurp!

Pagi tadi tak sempat breakfast sebab lambat sampai ofis. Eeee geram tau.. Sebab, bila i tak breakfast, i jadi cranky dalam diam lepas tu takde mood nak buat keje. Pffftttt... Lepas tu rasa macam nak makan semuaaaaaaa benda.

Lambat nya nak tunggu pukul 1..padahal..lagi 15 minit je pon... Tapiii...still 15 minit tu rasa macam menunggu 15 jam okeh.. Stress giler..

Ok...sekarang tinggal 7 minit.. Bye..nak makan!

I love scones! Since I reached home quite early yesterday, so i baked some scones for my breakfast today.

Never thought that making scones is super easy and not messy! The ingredients are not that much too and very easy to find. Lucky me..i have all the ingredients at home. :)

So, here I wanted to share my scones recipe taken from a recipe booklet!~


Since it was my first time making scones, so I just follow the recipe given. First time buat tak boleh derhaka ye kawan kawan. Haha.

Ok..here's the recipe!



**Pre-heat the oven to 180 degrees celcius

Ingredients:

• 225g self raising flour
• 1 teaspoon baking powder
• pinch of salt
• 25g caster sugar
• 50g unsalted butter, softened (but I melted it)
• 150ml milk
• 1 egg, beaten

Methods:

1. Grease the baking tray with a little butter. Sift together the flour, baking powder and salt into a bowl. Stir in the sugar.
2. Add the butter and rub it into the flour mixture until it resembles fine breadcrumbs.
3. Add the milk, a little at a time, until it becomes a smooth dough
4. Lightly flour the work surface and then roll out the dough until it is about 2 cm thick.
5. Use the pastry cutter to cut the dough into round scones. Re-roll any dough that is left over and cut out more scones. Place onto the baking tray.
6. Brush the tops of the scones with the beaten egg. Place in the oven and bake for 10-12 minutes or until golden brown.
7. Serve with clotted cream and jam.

I am craving for salmon. I hope I am not lazy today to go to jusco to buy 1 slice of salmon for myself.