Ola!

Yesterday I took MC. As i mentioned in my previous post, I was (and still) having fever, flu and cough.

Oh well, I know you will expect me to lay down and sleep for whole day at home. Well, not for me. Hahaha.

So, before I went to clinic yesterday, i searched for any cake recipes i should try. And then..TINGGG! Banana cake! Because I love banana cake.

There are lots of banana cake recipes on the internet, so i picked the banana cake recipes from the famous Jamie Oliver's website but I did  some changes in the recipe.

It was so fluffy, tasted nice and smells good! Yummeh!



Ingredients:
175 g margarine
175 g self-raising flour
1 teaspoon ground cinnamon
175 g caster sugar
Pumpkin seeds
2 large free-range eggs
1 1/2 ripe bananas, mashed

Semalam, sampai rumah awal sikit dari office.
So, i baked kek sarang semut uolls.
Actually that was my second attempt buat kek sarang semut. Previously i did with my mom but tak menjadi pulak. Kek nya masak tapi sarang semut nya tak ada. Haha...
So, yesterday I tried to make it again and thanks God..menjadiiii.. hahah...
Mula-mula cuak jugak sebab adunan kek sarang semut tu cair semacam je tapi i pasrah je masukkan dalam oven.
But then lepas tu i google-ed..rupa-rupanya adunan kek sarang semut tu memang cair. Baru rasa lega sikit. Hahahah...

• 1 cawan tepung naik sendiri 
• 2 sudu kecil soda bikarbonat
• 4 biji telur
• 1/4 cawan susu pekat manis
• 2 sudu kecil esen vanilla
• 100 gm marjerin/butter
• 1 cawan air masak
• 2 cawan gula perang (kalau nak guna gula pasir pun boleh tapi kena kurangkan sukatan kepada 1 1/4 cawan gula pasir - sebab nya gula pasir ni lagi manis dari gula perang)

1. Cairkan marjerin/butter. Sejukkan.
2. Ayak tepung naik sendiri + soda bikarbonat.
3. Di dalam bekas yang berlainan, pecahkan telur dan pukul sehingga kembang dan pekat. Selepas itu, masukkan susu pekat manis. Pukul perlahan.
4. Di dalam pan pula, goreng gula sehingga "hangus" dan cair. Lepas tu masukkan air sehingga gula larut dalam air tersebut. Sejukkan.
5. Masukkan marjerin/butter yang dicairkan tadi ke dalam adunan terpung + soda bikarbonat. Adun hingga sebati.
6. Masukkan telur + susu pekat manis.
7. Masukkan gula hangus tu tadi. Kacau rata. (Note: Adunan kek sarang semut ni memang cair)
8. Akhir sekali, tuang adunan ke dalam pan loaf. Perap adunan selama 1 jam. Masukkan ke dalam oven dan bakar selama 45 minit.

I baked vanilla cupcake last Saturday and it turned out soft and moist.

• Self-raising flour (200gm)
• Butter (200gm) - melt
• Caster sugar (200gm)
• 4 eggs
• 1 tea spoon Vanilla essence
• Raisins
• 4 table spoon milk
• 1 table spoon horlicks (optional)
• 1 table spoon nestum (optional)

1. Pre-heat the oven 200 degrees 
2. Whisk the self-raising flour, horlicks, and nestum in a bowl.
3. Beat butter and caster sugar until fluffy.
4. Beat in the egg, one at a time.
5. Beat in the vanilla essence.
6. Beat in half of the self-raising flour, horlicks and nestum mixture, then the milk, then the remaining flour mixture.
7. Beat in raisins until just combined. (See the picture)
   
8. Divide the batter among the cake cups, filling each three-quarters full. Bake until a toothpick inserted into the center of a cupcake comes out clean.